Another Private Distillation Of Rakia In Bulgaria

This was made about a year ago from a 27 year old Bulgarian called Gligorash. His system uses a gas heated still to heat up the 'wine'. The rakia glass is placed in the reception container where the rakia trickles out to speed up the cooling of the spirit. It can get quite warm even hot after condensing. Not an exciting video, but it does give you a glimpse of another private distillation process in Bulgaria.